Herbs We Carry
From ashwagandha to yellow dock, here is the full apothecary we stock. Search by name or filter by category. Descriptions are for general education, not medical advice.
209 herbs
Soursop Leaf
Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. It is native to the tropical Americas and is widely propagated.
Mullein Leaf
Verbascum thapsus, the great mullein, greater mullein or common mullein, is a species of mullein native to Europe, northern Africa, and Asia, and introduced in the Americas, Australia and New Zealand.
Nettle Leaf
Urtica dioica, often known as common nettle, burn nettle, stinging nettle, nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae.
Moringa Leaf
Moringa oleifera is a short-lived, fast-growing, drought-resistant tree of the family Moringaceae, native to northern India and used extensively in South and Southeast Asia.
Dandelion Leaf
Taraxacum officinale, the dandelion or common dandelion, is a herbaceous perennial flowering plant in the daisy family, Asteraceae.
Peppermint Leaf
Peppermint is a hybrid species of mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world.
Spearmint Leaf
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Raspberry Leaf
Rubus idaeus is a red-fruited species of Rubus native to Eurasia and commonly cultivated in other temperate regions.
Rosemary Leaf
Salvia rosmarinus, synonym Rosmarinus officinalis, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and purple or sometimes white, pink, or blue flowers.
Sage Leaf
Salvia officinalis, common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers.
Damiana Leaf
Turnera diffusa, known as damiana, is a shrub native to southern Texas in the United States, Mexico, Central America, South America, and the Caribbean. It belongs to the family Passifloraceae.
Eucalyptus Leaf
Eucalyptus is a genus of more than 700 species of flowering plants in the family Myrtaceae. Most species of Eucalyptus are trees, often mallees, and a few are shrubs.
Plantain Leaf
Plantago major, the broadleaf plantain, white man's footprint, waybread, or greater plantain, is a species of flowering plant in the plantain family Plantaginaceae.
Papaya Leaf
The papaya is the plant species Carica papaya, one of the 21 accepted species in the genus Carica of the family Caricaceae.
Olive Leaf
The olive is a species of subtropical evergreen tree in the family Oleaceae. Originating in Asia Minor, it is abundant throughout the Mediterranean Basin, with wild subspecies in Africa and western Asia; modernโฆ
Thyme Leaf
Thyme is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae.
Basil Leaf
Basil, also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant and is used in cuisines worldwide.
Tulsi (Holy Basil)
Ocimum tenuiflorum, commonly known as tulasi, tulsi, or holy basil, is an aromatic perennial plant in the family Lamiaceae. It is widely cultivated throughout the Southeast Asian tropics.
Oregano Leaf
Oregano is a species of flowering plant in the mint family, Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere.
Alfalfa Leaf
Medicago sativa, commonly known as alfalfa in North America and lucerne in the United Kingdom, South Africa, Australia, and New Zealand, is a perennial flowering plant in the legume family, Fabaceae.
Comfrey Leaf
Symphytum is a genus of flowering plants in the borage family, Boraginaceae, known by the common name comfrey.
Ginkgo Leaf
Ginkgo biloba, commonly known as ginkgo, also known as the maidenhair tree, and often misspelled "gingko" is a species of gymnosperm tree native to East Asia.
Gotu Kola
Centella asiatica, commonly known as Indian pennywort, Asiatic pennywort, spadeleaf, coinwort or gotu kola, is a herbaceous, perennial plant in the flowering plant family Apiaceae.
Bay Leaf
The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.
Lemongrass
Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in theโฆ
Stevia Leaf
Stevia is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil.
Senna Leaf
Senna alexandrina is an ornamental plant in the genus Senna. It is used in herbalism. It grows natively in upper Egypt, especially in the Nubian region, and near Khartoum (Sudan), where it is cultivated commercially.
Uva Ursi Leaf
Arctostaphylos uva-ursi is a plant species of the genus Arctostaphylos widely distributed across circumboreal regions of the subarctic Northern Hemisphere. Kinnikinnick is a common name in Canada and the United States.
Neem Leaf
Azadirachta indica, commonly known as neem, margosa, nimtree or Indian lilac, is a tree in the mahogany family Meliaceae. It is one of the two species in the genus Azadirachta.
Black Walnut Leaf
Juglans nigra, the eastern American black walnut, is a species of deciduous tree in the walnut family, Juglandaceae, native to central and eastern North America, growing mostly in riparian zones.
Witch Hazel Leaf
Hamamelis virginiana, known as witch-hazel, common witch-hazel, American witch-hazel and beadwood, is a species of flowering shrub native to eastern North America, from Nova Scotia west to Minnesota, and south toโฆ
Coltsfoot Leaf
Tussilago farfara, commonly known as coltsfoot, is a plant in the tribe Senecioneae in the family Asteraceae, native to Europe and parts of western and central Asia.
Mango Leaf
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated in the northeastern part of the Indian subcontinent, in what is now Bangladesh, northeastern India and Myanmar. M.
Guava Leaf
Guava, also known as the 'guava-pear' in various regions, is a common tropical fruit cultivated in many tropical and subtropical regions.
Cilantro Leaf
Coriander, or Coriandrum sativum, is an annual herb in the family Apiaceae. The leaves are known as cilantro in the US. Most people perceive the leaves as having a fresh, slightly citrus taste.
Parsley Leaf
Parsley, or garden parsley, is a species of flowering plant in the family Apiaceae that is native to Greece, the Balkans, Algeria and Morocco.
Dill Weed
Dill is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Marjoram Leaf
Marjoram is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours.
Catnip Leaf
Nepeta cataria, commonly known as catnip or catmint, is a species of the genus Nepeta in the mint family. It is native to southern and eastern Europe, northern parts of the Middle East, and Central Asia.
Lobelia Herb
Lobelia inflata, also known as Indian tobacco or puke weed, is a species of Lobelia native to eastern North America, from southeastern Canada south through the eastern United States to Alabama and west to Kansas.
Horehound Herb
Marrubium vulgare is a flowering plant in the mint family (Lamiaceae), native to Europe, northern Africa, and southwestern and central Asia.
Hyssop Herb
Hyssopus officinalis or hyssop is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea.
Chaparral Leaf
Larrea tridentata, also called creosote bush, greasewood, and chaparral is a medicinal herb. In Sonora, it is more commonly called hediondilla; Spanish hediondo = "smelly".
Chickweed Herb
Stellaria media, chickweed, is an annual flowering plant in the family Caryophyllaceae. It is native to Eurasia and naturalized throughout the world, where it is a weed of waste ground, farmland and gardens.
Sheep Sorrel
Rumex acetosella, commonly known as red sorrel, sheep's sorrel, field sorrel and sour weed, is a species of flowering plant in the buckwheat family Polygonaceae.
Watercress
Watercress or yellowcress is a species of aquatic flowering plant in the cabbage family, Brassicaceae.
Spinach Leaf
Spinach is a leafy green flowering plant native to Central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.
Kale Leaf
Kale, also called leaf cabbage, belongs to a group of cabbage cultivars primarily grown for their edible leaves, but it is also used as an ornamental plant.
Wheatgrass
Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink, or dietary supplement.
Barley Grass
Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally.
Motherwort Herb
Leonurus cardiaca, known as motherwort, is an herbaceous perennial plant in the mint family, Lamiaceae. Other common names include throw-wort, lion's ear, and lion's tail.
Mugwort Herb
Artemisia vulgaris, commonly known as mugwort, common mugwort, or wormwood, is a species of flowering plant in the daisy family Asteraceae.
Wormwood Herb
Artemisia absinthium, otherwise known as common wormwood, is a species of Artemisia native to North Africa and temperate regions of Eurasia, and widely naturalized in Canada and the northern United States.
Blue Vervain
Verbena hastata, commonly known as American vervain, blue vervain, simpler's joy, or swamp verbena, is a perennial flowering plant in the vervain family Verbenaceae.
St. John's Wort
Hypericum perforatum, commonly known as St. John's wort, is a flowering plant in the family Hypericaceae.
Skullcap Herb
Scutellaria lateriflora, is a hardy perennial herb of the mint family, Lamiaceae, native to North America.
Passion Flower Herb
Passiflora incarnata, commonly known as maypop, purple passionflower, true passionflower, wild apricot, and wild passion vine, is a fast-growing perennial vine with climbing or trailing stems.
Feverfew Herb
Tanacetum parthenium, known as feverfew, is a flowering plant in the daisy family, Asteraceae. It may be grown as an ornament, and may be identified by its synonyms, Chrysanthemum parthenium and Pyrethrum parthenium.
Blessed Thistle
Centaurea benedicta, known by the common names St. Benedict's thistle, blessed thistle, holy thistle, spotted thistle or blessed knapweed, is an annual thistle-like plant in the family Asteraceae, native toโฆ
Bacopa Monnieri
Bacopa monnieri, also known as water hyssop, brahmi, thyme-leafed gratiola, herb of grace, and Indian pennywort, is a perennial, creeping herb native to wetland areas globally.
Gymnema (Jiaogulan)
Gynostemma pentaphyllum, also called jiaogulan, is a dioecious, herbaceous climbing vine of the family Cucurbitaceae widely distributed in South and East Asia as well as New Guinea.
Andrographis
Andrographis paniculata, commonly known as creat or green chiretta, is an annual herbaceous plant in the family Acanthaceae, native to India and Sri Lanka.
Red Clover
Trifolium pratense, red clover, is a herbaceous species of flowering plant in the bean family, Fabaceae. It is native to the Old World, but planted and naturalised in many other regions.
Echinacea Herb
Echinacea purpurea, the eastern purple coneflower, purple coneflower, hedgehog coneflower, or Echinacea, is a North American species of flowering plant in the family Asteraceae.
Oat Straw
The oat, sometimes called the common oat, is a species of cereal grass (Avena) grown for fodder and for its seed, which is known by the same name.
Shavegrass (Horsetail)
Equisetum arvense, commonly known as field horsetail or common horsetail, is a species of vascular plant in the horsetail family Equisetaceae. Like all horsetails, it is a type of fern.
Yarrow
Achillea millefolium, commonly known as yarrow or common yarrow, is a flowering plant in the family Asteraceae.
Rooibos
Rooibos, or Aspalathus linearis, is a broom-like member of the plant family Fabaceae that grows in South Africa's Fynbos biome.
Green Tea Leaf
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas.
Ashwagandha Root
Withania somnifera, known commonly as ashwagandha, is an evergreen shrub in the Solanaceae family that is native to the Middle East and North Africa, other African regions, southern Europe, Indian subcontinent, andโฆ
Burdock Root
Arctium is a genus of biennial plants commonly known as burdock, family Asteraceae. Native to Europe and Asia, several species have been widely introduced worldwide.
Dandelion Root
Taraxacum officinale, the dandelion or common dandelion, is a herbaceous perennial flowering plant in the daisy family, Asteraceae.
Maca Root
Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru and Bolivia.
Tongkat Ali
Eurycoma longifolia is a flowering plant in the family Simaroubaceae. It is native to Indochina and Indonesia, but has also been found in the Philippines.
Ginger Root
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
Turmeric Root
Turmeric, or Curcuma longa, is a flowering plant in the ginger family Zingiberaceae.
Beet Root
Beetroot or beet is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group.
Valerian Root
Valerian is an herbaceous perennial flowering plant in the family Caprifoliaceae, native to Europe and southwestern Asia. It is the type species of the genus Valeriana.
Marshmallow Root
Althaea officinalis, the marsh mallow or marshmallow, is a species of flowering plant indigenous to Europe, Western Asia and North Africa, which is used in herbalism and as an ornamental plant.
Wild Yam Root
Dioscorea villosa is a species of twining tuberous vine which is native to eastern North America. It is commonly known as wild yam, colic root, rheumatism root, devil's bones, and fourleaf yam.
Sarsaparilla Root
Smilax ornata is a perennial trailing vine with prickly stems that is native to Mexico and Central America. Common names include sarsaparilla, Honduran sarsaparilla, and Jamaican sarsaparilla.
Yellow Dock Root
Rumex crispus, the curly dock, curled dock or yellow dock, is a perennial flowering plant in the family Polygonaceae, native to Europe and Western Asia.
Licorice Root
Liquorice or licorice is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
Astragalus Root
Astragalus mongholicus, commonly known as Mongolian milkvetch in English; 'ะฅัะฝัะธั' in Mongolian; huรกngqรญ, bฤiqรญ or huรกnghuฤ huรกngqรญ, in Mongolia, is a flowering plant in the family Fabaceae.
Nettle Root
Urtica dioica, often known as common nettle, burn nettle, stinging nettle, nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae.
Comfrey Root
Symphytum is a genus of flowering plants in the borage family, Boraginaceae, known by the common name comfrey.
Devil's Claw Root
Harpagophytum, also called grapple plant, wood spider, and most commonly devil's claw, is a genus of plants in the sesame family, native to southern Africa.
Hydrangea Root
Hydrangea arborescens, commonly known as smooth hydrangea or sevenbark, is a species of flowering plant in the family Hydrangeaceae.
Kava Kava Root
Kava or kava kava is a plant in the pepper family, native to the Pacific Islands. The name kava is from Tongan and Marquesan, meaning 'bitter'.
Fo-Ti Root
Pleuropterus multiflorus is a species of flowering plant in the buckwheat family Polygonaceae native to central and southern China, Hainan, Taiwan, Vietnam, and Thailand.
Black Cohosh Root
Actaea racemosa, the black cohosh, black bugbane, black snakeroot, rattle-top, or fairy candle, is a species of flowering plant of the family Ranunculaceae.
Dong Quai Root
Angelica sinensis, commonly known as dong quai or female ginseng, is a herb belonging to the family Apiaceae, indigenous to China. A. sinensis grows in cool high altitude mountains in East Asia.
Angelica Root
Angelica archangelica, commonly known as angelica, garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edibleโฆ
Chicory Root
Common chicory is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink.
Ginseng Root
Panax ginseng, ginseng, also known as Asian ginseng, Chinese ginseng or Korean ginseng, is a species of plant whose root is the original source of ginseng.
Suma Root
Hebanthe erianthos, known as suma or Brazilian ginseng, is a species of plant in the family Amaranthaceae. The specific epithet is also spelt "eriantha", although the basionym is Iresine erianthos.
Rhubarb Root
Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids of Rheum in the family Polygonaceae, which are cooked and used for food. The plant is a herbaceous perennial that grows from short, thick rhizomes.
Galangal Root
Galangal is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia.
Gentian Root
Gentiana lutea, the great yellow gentian, is a species of gentian native to the mountains of central and southern Europe, including the Alps, the Carpathians, the Pyrenees, the Apennines, and the mountains of the Balkanโฆ
Oregon Grape Root
Berberis aquifolium, the Oregon grape, holly-leaved barberry, or Mahonia, is a North American species of flowering plant in the family Berberidaceae.
Butcher's Broom Root
Ruscus aculeatus, known as butcher's-broom, is a low evergreen dioecious Eurasian shrub, with flat shoots known as cladodes that give the appearance of stiff, spine-tipped leaves.
Parsley Root
Parsley, or garden parsley, is a species of flowering plant in the family Apiaceae that is native to Greece, the Balkans, Algeria and Morocco.
Elecampane Root
Elecampane, pronounced and also called horse-heal or elfdock, is a widespread plant species in the sunflower family Asteraceae.
Pleurisy Root
Asclepias tuberosa, commonly known as butterfly weed, is a species of milkweed native to eastern and southwestern North America.
Yucca Root
Yucca is both the scientific name and common name for a genus native to North America from Panama to southern Canada. It contains 50 accepted species.
Orris Root
Iris is a flowering plant genus of 310 accepted species with showy flowers. As well as being the scientific name, iris is also widely used as a common name for all Iris species, as well as some belonging to otherโฆ
Dog Grass Root (Couch)
Elymus repens, commonly known as couch grass, is a very common perennial species of grass native to most of Europe, Asia, the Arctic, and northwest Africa.
Horseradish Root
Horseradish is a perennial plant of the family Brassicaceae. It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is likely native to Southeastern Europe and Western Asia.
Arrow Root
Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava, which is oftenโฆ
Muira Puama
Ptychopetalum is a genus of flowering plants in the family Olacaceae, native to the Amazon rainforest. Indigenous name for the genus include marapuama, muirapuama and mirantรฃ, translating roughly to 'potency wood'.
Goldenseal
Goldenseal, also called orangeroot or yellow puccoon, is a perennial herb in the buttercup family Ranunculaceae, native to North America. It may be distinguished by its thick, yellow knotted rootstock.
Bloodroot
Sanguinaria canadensis, bloodroot, is a perennial, herbaceous flowering plant native to eastern North America.
Red Root
Ceanothus americanus is a species of Ceanothus shrub native to North America. Common names include New Jersey tea, Jersey tea ceanothus, variations of red root, mountain sweet, and wild snowball.
Yellow Root
Xanthorhiza simplicissima (yellowroot) is the only member of the genus Xanthorhiza, and one of very few genera in the family Ranunculaceae with a woody stem.
Slippery Elm Bark
Ulmus rubra, the slippery elm, is a species of elm native to eastern North America. Other common names include red elm, gray elm, soft elm, moose elm, and Indian elm. It is closely related to the European wych elm (U.
Cat's Claw Bark
Uncaria tomentosa is a woody vine found in the tropical jungles of South and Central America. It is known as cat's claw or uรฑa de gato in Spanish because of its claw-shaped thorns.
Yohimbe Bark
Corynanthe johimbe, synonym Pausinystalia johimbe, common name yohimbe, is a plant species in the family Rubiaceae native to western and central Africa.
Cascara Sagrada Bark
Frangula purshiana is a species of plant in the family Rhamnaceae. It is native to western North America from southern British Columbia south to central California, and eastward to northwestern Montana.
Pau D'Arco Bark
Tabebuia is a genus of flowering plants in the family Bignoniaceae. Tabebuia consists almost entirely of trees, but a few are often large shrubs.
Pygeum Bark
Prunus africana, the African cherry, has a wide distribution in Africa, occurring in montane regions of central and southern Africa and on the islands of Bioko, Sรฃo-Tomรฉ, Grande Comore, and Madagascar.
Buckthorn Bark
Frangula alnus, commonly known as alder buckthorn, glossy buckthorn, or breaking buckthorn, is a tall deciduous shrub in the family Rhamnaceae. Unlike other "buckthorns", alder buckthorn does not have thorns.
Catuaba Bark
Trichilia catigua is a flowering plant species in the genus Trichilia.
Cinnamon Bark
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
Cramp Bark
Viburnum opulus, commonly known as the guelder-rose, or guelder rose, is an Old World species of flowering plant in the family Adoxaceae.
Elderberry
Sambucus is a genus of between 20 and 30 species of flowering plants in the family Adoxaceae. The various species are commonly referred to as elder, with the flowers as elderflower, and the fruit as elderberry.
Soursop (Graviola) Fruit
Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. It is native to the tropical Americas and is widely propagated.
Hawthorn Berry
Crataegus, commonly called hawthorn, quickthorn, thornapple, May-tree, whitethorn, Mayflower or hawberry, is a genus of several hundred species of shrubs and trees in the family Rosaceae, native to temperate regions ofโฆ
Chaste Tree Berry (Vitex)
Vitex agnus-castus is a plant native of the Mediterranean region. It is one of the few temperate-zone species of Vitex, which is on the whole a genus of tropical and subtropical flowering plants.
Juniper Berry
A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales called a galbulus, which gives it a berry-like appearance.
Saw Palmetto Berry
Serenoa repens, commonly known as saw palmetto, is a small palm, growing to a maximum height around 200โ300 cm (6.6โ9.8 ft).
Schisandra Berry
Schisandra chinensis, whose fruit is called schisandra, magnolia berry or five-flavor fruit, is a vine plant native to forests of Northern China, the Russian Far East, Korea, and Japan. It is hardy in USDA Zones 4-8.
Acai Berry
The aรงaรญ palm, Euterpe oleracea, is a species of palm tree (Arecaceae) cultivated for its fruit, hearts of palm, leaves, and trunk wood.
Cranberry
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium.
Pomegranate
The pomegranate is a fruit-bearing, deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows to between 1.5โ5 metres (5โ16 ft) tall.
Rosehips
The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species.
Noni Fruit
Morinda citrifolia is a fruit-bearing tree in the coffee family, Rubiaceae. It is commonly known as noni or Indian mulberry, among many other names.
Grape Seed
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
Bitter Melon
Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
Amla (Indian Gooseberry)
Phyllanthus emblica, commonly known as emblic, Indian gooseberry, amalaki, amloki, or amla, is a deciduous tree of the family Phyllanthaceae. Its native range is tropical and southern Asia.
Garcinia Cambogia
Garcinia gummi-gutta is a tropical species of Garcinia native to India. Common names include Garcinia cambogia, as well as brindle berry, and Malabar tamarind. It is a tree which grows up to 20 metres tall.
Tribulus Terrestris
Tribulus terrestris is an annual plant in the caltrop family (Zygophyllaceae) widely distributed around the world.
Grapefruit Peel
The grapefruit is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The flesh of the fruit is segmented and varies in color from pale yellow to dark red.
Prekese (Aidan Fruit)
Tetrapleura tetraptera, also known as prekese, aidan fruit, or four corner spice, is a species of flowering plant in the family Fabaceae native to Western Africa and Central Africa.
Quassia Wood
Quassia is a plant genus in the family Simaroubaceae. Its size is disputed; some botanists treat it as consisting of only one species, Quassia amara from tropical South America, while others treat it in a wideโฆ
Mistletoe Herb
Viscum album is a species of mistletoe in the family Santalaceae, commonly called European mistletoe, common mistletoe, or simply mistletoe. It is native to Europe, as well as western and southern Asia. V.
Hibiscus Flower
Roselle is a species of flowering plant in the genus Sabdariffa that is native to Africa, most likely West Africa.
Chamomile Flower
Matricaria chamomilla, commonly known as chamomile, German chamomile, Hungarian chamomile (kamilla), wild chamomile, blue chamomile, or scented mayweed, is an annual plant of the composite family Asteraceae.
Lavender Flower
Lavandula is a genus of 47 known species of perennial flowering plants in the sage family, Lamiaceae.
Calendula Flower
Calendula officinalis, Mary's gold, common marigold, the pot marigold, Scotch marigold, or ruddles, is a flowering plant in the daisy family, Asteraceae.
Rose Petals
A rose is either a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over three hundred species and tens of thousands of cultivars.
Rosebuds
A rose is either a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over three hundred species and tens of thousands of cultivars.
Elder Flower
Sambucus is a genus of between 20 and 30 species of flowering plants in the family Adoxaceae. The various species are commonly referred to as elder, with the flowers as elderflower, and the fruit as elderberry.
Linden Flower
Tilia is a genus of about 30 species of trees or bushes, native throughout most of the temperate Northern Hemisphere.
Arnica Flower
Arnica is a genus of perennial, herbaceous plants in the sunflower family (Asteraceae). The genus name Arnica may be derived from the Greek arni, "lamb", in reference to the plants' soft, hairy leaves.
Blue Lotus
Nymphaea nouchali var. caerulea, or simply Nymphaea caerulea, also known as blue lotus or blue water lily among many other names, is a water lily in the genus Nymphaea, a botanical variety of Nymphaea nouchali.
Black Seed (Nigella Sativa)
Nigella sativa is an annual flowering plant in the family Ranunculaceae, native to western Asia, and eastern Europe.
Fenugreek Seed
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop.
Milk Thistle Seed
Silybum marianum is a species of thistle. It has various common names including milk thistle, blessed milkthistle, Marian thistle, Mary thistle, Saint Mary's thistle, Mediterranean milk thistle, variegated thistle andโฆ
Flax Seed
Flax, also known as common flax or line, is a flowering plant, Linum usitatissimum, in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates.
Chia Seed
Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to central and southern Mexico, or of the related Salvia columbariae, Salvia polystachia, or Salviaโฆ
Poppy Seed
Poppy seeds are a type of oilseed obtained from the poppy plant. The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years.
Pumpkin Seed
A pumpkin seed, also known as a pepita, is the edible seed of a pumpkin or certain other cultivars of squash.
Psyllium Husk
Psyllium, or Isabgol or ispaghula, is the common name used for several members of the plant genus Plantago whose seeds are used commercially for the production of mucilage.
Anise Seed
Anise, also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.
Fennel Seed
Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.
Coriander Seed
Coriander, or Coriandrum sativum, is an annual herb in the family Apiaceae. The leaves are known as cilantro in the US. Most people perceive the leaves as having a fresh, slightly citrus taste.
Caraway Seed
Caraway, also known as meridian fennel, is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.
Mustard Seed
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black.
Sesame Seed
Sesame is a plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India.
Guarana Seed
Guaranรก is a climbing plant in the family Sapindaceae, native to the Amazon basin and especially common in Brazil.
Celery Seed
Celery is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times.
Cardamom Pods
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Lion's Mane Mushroom
Hericium erinaceus, commonly known as lion's mane, yamabushitake, bearded tooth fungus, or bearded hedgehog, is a species of tooth fungus.
Reishi Mushroom
Lingzhi, also known as reishi, is a polypore fungus native to East Asia belonging to the genus Ganoderma.
Chaga Mushroom
Inonotus obliquus, commonly called chaga, is a fungus in the family Hymenochaetaceae. It is parasitic on birch and other trees. The sterile conk is irregularly formed and resembles burnt charcoal.
Cordyceps Mushroom
Cordyceps is a genus of ascomycete fungi that includes over 260 species worldwide, many of which are parasitic. Diverse variants of cordyceps have had more than 1,500 years of use in Chinese medicine.
Irish Sea Moss
Chondrus crispusโcommonly called Irish moss or carrageenan moss โis a species of red algae which grows abundantly along the rocky parts of the Atlantic coasts of Europe and North America.
Bladderwrack
Fucus vesiculosus, known by the common names bladderwrack, black tang, rockweed, sea grapes, bladder fucus, sea oak, cut weed, dyers fucus, red fucus and rock wrack, is a brown alga found on the coasts of the North Sea,โฆ
Kelp
Kelps are large brown algae or seaweeds that make up the order Laminariales. There are about 30 genera. Despite its appearance and use of photosynthesis in chloroplasts, kelp is not a plant but a stramenopile.
Dulse
Palmaria palmata, also called dulse, dillisk or dilsk, red dulse, sea lettuce flakes, or creathnach, is a red alga (Rhodophyta) previously referred to as Rhodymenia palmata.
Spirulina
Spirulina is the dried biomass of cyanobacteria that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima.
Chlorella
Chlorella is a genus of about thirteen species of single-celled or colonial green algae of the division Chlorophyta. The cells are spherical in shape, about 2 to 10 ฮผm in diameter, and are without flagella.
Cayenne Pepper
The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes.
African Bird Pepper
Bird's eye chili or Thai chili is a chili pepper variety from the species Capsicum annuum that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines.
Cloves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
Black Pepper
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
Nutmeg
Nutmeg is the seed, or the ground spice derived from the seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg is a dark-leaved evergreen tree cultivated for two spices derived from itsโฆ
Garlic
Garlic is a species of bulbous flowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion.
Alligator Pepper
Grains of paradise is a species in the ginger family, Zingiberaceae, and closely related to cardamom. Its seeds are used as a spice ; it imparts a pungent, black-pepper-like flavor with hints of citrus.
Star Anise
Illicium verum is a medium-sized evergreen tree native to South China and northeast Vietnam. Its star-shaped pericarp fruits harvested just before ripening are a spice that closely resembles anise in flavor.
Saffron
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".
Hwentia
Xylopia aethiopica is an evergreen, aromatic tree, of the Annonaceae family that can grow up to 20m high. It is a native to the lowland rainforest and moist fringe forests in the savanna zones of Africa.
Black Tea
Black tea is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavour than other teas.
Oolong Tea
Oolong is a traditional semi-oxidized Chinese tea produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting.
Jasmine Tea
Jasmine tea is a scented tea produced by infusing a tea base โ most commonly green tea, though white tea, oolong, and black tea are also used โ with the natural fragrance of jasmine blossoms.
Matcha
Matcha is a finely ground powder of green tea specially processed from shade-grown tea leaves. Shade growing gives matcha its characteristic bright green color and strong umami flavor.
Earl Grey Tea
Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique taste.
Shilajit
Shilajit or Shilajatu, is an organic-mineral product of predominantly biological origin, formed at high altitudes on stony mountains, in sheltered crevices and caves.
Aloe Vera
Aloe vera is a succulent plant species of the genus Aloe. It is widely distributed, and is considered an invasive species in many world regions.
Activated Charcoal
Activated carbon, also called activated charcoal, is a form of carbon commonly used to filter contaminants from water and air, among many other uses.
Bee Pollen
Bee pollen, also known as bee bread and ambrosia, is a ball or pellet of field-gathered flower pollen packed by worker honeybees, and used as the primary food source for the hive.
Apple Cider Vinegar
Apple cider vinegar, or cider vinegar, is a vinegar made from cider, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. First, apples are crushed and pressed for juice.
Horny Goat Weed
Epimedium, also known as barrenwort, bishop's hat, fairy wings, horny goat weed, or yin yang huo, is a genus of flowering plants in the family Berberidaceae.
Dragon's Blood
Dragon's blood is a bright red resin that is obtained from different species of a number of distinct plant genera: Calamus spp. also including Calamus rotang, Croton, Dracaena and Pterocarpus.
Frankincense
Frankincense, also known as olibanum, is an aromatic resin used in incense and perfume, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens.
Cornsilk
Maize, also known as corn, is a tall stout grass that produces cereal grain. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears.
Lecithin
Lecithin is a generic term to designate a group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic โ they attract both water and fatty substances, and are used for smoothingโฆ
Bromelain
The pineapple is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.
Cape Aloe (Ferox)
Aloe ferox, commonly known as bitter aloe, is a species of flowering plant in the family Asphodelaceae. This woody aloe is indigenous to southern Africa.